Job Description

F&B Manager




Expires on

12 July, 2019

Job Detail


Our client in the hospitality industry is seeking to recruit a motivated candidate for the position of F&B Manager.

The position will be based in Ghana.

Main responsibilities:

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
Preserve excellent levels of internal and external customer service.
Design exceptional menus, purchase goods and continuously make necessary improvements.
Identify customers needs and respond proactively to all of their concerns.
Lead F&B team by attracting, recruiting, training and appraising talented personnel.
Establish targets, KPI's, schedules, policies and procedures.
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.
Comply with all health and safety regulations.
Report on management regarding sales results and productivity.

what you need to know

Culinary school diploma or degree in food service management or related field.
Proven food and beverage management experience.
Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
Ability to spot and resolve problems efficiently.
Mastery in delegating multiple tasks.
Communication and leadership skills.
Up to date with food and beverages trends and best practices.
Ability to manage personnel and meet financial targets.
Guest-oriented and service-minded.

CV Form

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Job information

Job Categories:
Published Date:

12 June