Job Description

overview

Our client is seeking to recruit a dynamic Cook. The Cook is responsible for preparing nutritious, safe, and well-balanced meals. This role ensures that meals meet medical dietary requirements, hygiene standards, and contribute to patient recovery and well-being.

Key Responsibilities:
Prepare and cook meals according to prescribed dietary plans and medical guidelines.
Collaborate with dietitians and healthcare staff to accommodate patient-specific nutritional needs (e.g., diabetic, low-sodium, allergen-free diets).
Ensure strict adherence to food safety, hygiene, and infection-control standards.
Maintain cleanliness and organization of the kitchen, storage areas, and equipment.
Monitor food supplies, assist with inventory management, and report shortages promptly.
Serve meals on time and in appropriate portions, ensuring presentation is appealing and supportive of patient appetite.
Manage waste responsibly and follow clinic protocols for food storage and disposal.
Support staff catering needs while prioritizing patient dietary requirements.